Spicy Thai Kitchen Marysville Menu (Update 2025)
Welcome to Spicy Thai Kitchen Marysville, a delightful gem located at 2309 Gratiot Blvd, Marysville, MI. As you step inside, the beautifully remodeled dining area sets the tone for a memorable culinary journey. The menu showcases a variety of appetizers, from crispy Shrimp Rolls to flavorful Crab Rangoon, all designed to tantalize your taste buds.
The heart of the menu lies in the fried rice offerings, featuring the aromatic Kow Pad Curry Fried Rice and the vibrant Kow Pad Pineapple Fried Rice. Soup lovers will delight in choices like the comforting Tom Kha Soup, known for its robust flavor.
Freshness is key here, evident in every dish. Diners rave about customizable spice levels, making it perfect for novices and spice enthusiasts alike. Whether you’re a Thai food aficionado or trying it for the first time, Spicy Thai Kitchen promises a delightful experience that will keep you coming back.
Appetizers
Spring Roll
2 pieces. Wrapped and fried shredded cabbage, carrots, and woon sen noodles.
Shrimp Rolls
2 pieces. Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.
Crab Rangoon
5 pieces. Wrapped crab, cream cheese, onions, and green onions. Served with our house-made sweet and sour sauce.
Shrimp Rangoon
2 pieces. Deep-fried jumbo shrimp stuffed with cream cheese, and green onions, all wrapped in a spring roll pastry.
Tofu Talad
6 pieces. Deep-fried tofu served with our house-made sweet and sour sauce, topped with crushed peanuts.
Tom Yum Soup
Hot and sour soup with mushroom, green onion, white onion, and cilantro.
Tom Kha Soup
Hot and sour soup with mushroom, coconut milk, green onion, white onion, and cilantro.
Gha Lowl Soup
Beef broth with beansprout, green onion, white onion, fried garlic, and cilantro.
Soups
Fried Rice
Kow Pad Fried Rice
Made with beaten eggs, green onion, white onion, peas, and carrots.
Kow Pad Pineapple Fried Rice
Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.
Kow Pad Curry Fried Rice
Made with egg, green onion, white onion, peas, and carrot with yellow curry powder.
Kow Pad Prik Fried Rice
Made with garlic, white onion, green onion, bell pepper, and hot pepper.
Kow Bai Gra Pow Fried Rice
Basil. made with garlic, white onion, green onion, bell pepper, hot pepper.
Kow Pad Officer Fried Rice
Made with egg, white onion, green onion, mushroom, baby corn, and woon sen noodles.
Kow Pad Pak Fried Rice
Made with egg, onion peas, carrot, peppers, napa cabbage, broccoli, green beans, baby corn, bamboo, bean sprouts, and zucchini.
Pad Thai Noodles
Rice noodles sauteed with eggs, green onions, bean sprouts, your choice of meat, to be topped with crushed peanuts with a slice of lime.
Pad Thai Curry Noodles
Stir-fried rice noodles with yellow curry powder, egg, green onion, bean sprout, and crushed peanuts.
Kow Theel Pad Gai Noodles
Stir-fried rice noodles with egg, white onion, green onion, lettuce, and fried garlic.
Pad Se'ew Noodles
Stir-fried rice noodled with egg, broccoli, and bean sprout.
Pad Kee Mowl Noodles
Stir-fried rice noodles with garlic, green onion, bell pepper, hot peppers, and basil.
Pad Lod Narh Noodles
Sauteed rice noodles with Thai gravy, broccoli, and fried garlic.
Pad Woon Sen Noodles
Stir-fried clear noodles with egg, napa cabbage, carrot, green onion, white onion, baby corn, zucchini, and bamboo shoot.
Spicy Mee Thai Noodles
Stir-fried egg noodle with egg, onion, napa cabbage, carrot, baby corn, bamboo shoot, and water chestnut.
Noodles
Curry
Gang Gai Red Curry
Gang Gai. Red curry made with coconut milk, green onion, bell pepper, bamboo shoot, mushroom, eggplant, and your choice of meat.
Green Curry Gang Kheel Wan
Made with coconut milk bamboo shoots, bell peppers, eggplant, basil leaves and your choice of meat.
Masaman Curry
Made with onions, potatoes, and peanuts.
Gang Pah
Red curry with green onion, bell pepper, bamboo shoot, green bean, eggplant, baby corn, broccoli, carrot, zucchini, and basil.
Gang Pak
Red curry with coconut milk, green onion, bell pepper, eggplant, baby corn, green bean, broccoli, carrot, zucchini, napa cabbage, bamboo shoot, and mushroom.
Pad Danato
Stir-fried green bean and broccoli in our signature sauce.
Pad Prik
Stir-fried white onion, green onion, bell pepper, hot pepper, garlic, and water chestnut.
Pad Khing
Ginger. Stir-fried ginger, white onion, green onion, bell, pepper, hot pepper, garlic, mushroom, and water chestnut.
Pad Bai Gra Pow
Basil. Stir-fried basil, white onion, green onion, bell pepper, hot pepper, garlic, and water chestnut.
Pad Pak
Stir-fried white onion, green onion, bell pepper, green bean, broccoli, carrot, bamboo shoot, napa cabbage, bean sprout, mushroom, zucchini, and water chestnut.
Pepper Steak
Typically made with beef, this stir-fried dish is made with white onion, bell pepper, bamboo shoot, and water chestnut.
Spicy Szechwan
Stir-fried white onion, green onion, bell pepper, bamboo shoot, water chestnut, carrot, and hot chili peppers.
Spicy Almond Chicken
Battered. Boneless chicken battered and fire with a Thai gravy and almond.
Sweet And Sour Chicken
Battered, deep-fried chicken with white onion, bell pepper, carrot, pineapple chunks, and a sweet and sour sauce.